The Restaurant

Fortebraccio Restaurant


The genuine taste of traditional Umbrian cuisine is served with skill in the refined elegance of the "Fortebraccio" Restaurant, which is featured in the best gastronomic guides such as the Guide Michelin, Touring Club and Espresso, and it is often one of the reason why people chooses the Hotel.


OUR CHOICE OF TARTARE & CARPACCIO
Fabrizio Tartare - Cooking show
Beef tartare with Parmesan cheese and truffle quenelle
Beef tartare with crispy artichokes and ewe's milk cheese fondue
Beef tartare seasoned with Umbrian EVO oil, salt , pepper and à l'Ancienne mustard
Beef tartare with buffalo's milk mozzarelle mousse, wilted little tomatoes and Cantaìbrico anchovy
Flamed beef carpaccio with ewe's milk cheese and truffle cream (150 gr)

Pan-fried vegetables tartare with gazpacho sauce

Tuna Tartare on a bed of purple potatos flavored with rosemary
Salmon tartare with fennel julienne, radish sprouts and orange citronette
Sea bass carpaccio with pink grapefruit and rosemary

APPETIZER
Seared artichokes with poached egg and Bernese sauce
Phyllo dough nest filled with asparagus and Umbrian sausage with Pecorino cheese fondue
"Tagliere Umbro" : a selection of cold cuts and cheeses with typicall Umbrian bread (a kind of thick piadina)
Potatoes cream with crispy octopus and sweet paprika
Creamed salt cod on purple potatoes and rosemary

FIRST COURSES
Tortelli stuffed with potatoes and leak with white guinea fowl ragout
Egg "Umbricelli" pasta with diced shrimps, zucchini and saffron
Potato dumplings with Talessggio cheese fondue, asparagus and Pachino tomatoes
Crunchy “Lasagne” with artichokes and truffle
Carnaroli rice with basil “pesto” and French beans

SECOND COURSES
Chef style cold veal with tuna sauce served with mashed potatoes and leek
Barded pig medallion, glazed with sweet and sour spring onions
Beef fillet with green pepper – Cooking Show
Pan-fried salt cod on peas cream and crunchy waffle
Shi drum stewed with chick peas and rosemary

DESSERTS
Tiramisù – Italian dessert made with creamy cheese, ladyfingers and coffee
Zuppa Inglese - Trifle (sponge cake soaked in liqueur with layers of custard)
Baked cheesecake with wild berries
Creme-brulè with caramel
Apple tarte tatin
Crepes suzette or Crepes on “Hotel Maitre” style – Cooking show
Nougat “torrone” parfait coated with pistachios and served with dark chocolate sauce
«Crescionda spoletina», typical chocolate and amaretti biscuits pudding with whipped cream and English cream
Pineapple slices
Fresh fruit salad
Ice- Cream (choice of flavours)

 

 


A la Carte Coffee


Let's try our selection of "Special" coffe

  • Breve
  • Nutella
  • Moroccan coffee
  • Iced coffe
  • A l'Orange Coffe

Click here to download the menu

 

A la Carte Coffee

La nostra Tavola per le tue Occasioni

La nostra Tavola per le tue Occasioni


Il nostro accogliente Ristorante, dove i sapori tipici della Cucina Umbra vengono abilmente rivisti dall'estro del nostro Chef, ed i suoi molteplici spazi sia interni che esterni, vi aspettano per qualsiasi occasione:

  • Cene aziendale o colazioni di lavoro
  • Feste di Compleanno
  • Feste di Laurea
  • Anniversari
  • Battesimi
  • Cene di San Valentino
  • Veglioni di Capodanno

ed ogni altra occasione vogliate festeggiare in un ambiente raffinato ed unico.
A disposizione per predisporre menù in base alle vostre specifiche esigenze, vi aspettiamo per farvi assaporare la nostra cucina.


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