HORS D’HOEUVRE
Fresh bread salad with raw artichokes and truffle in green nettle wafer
Norcia ewe’s milk cheese bavarios with broad beans and little tomato concassè
Cauliflower parm with smoked “mozzarella” cheese
Land snails in Umbrian style with wild small fennel
Shrimps crudité and asparagus with orange vinaigrette
FIRST COURSES
“Carnaroli” risotto with broad beans, ewe’s milk cheese and wild mint
Fresh home-made noodles with “ciauscolo”salami and broccoletti ragout
Home-made ricotta cheese pasta with asparagus, Umbrian bacon and truffle
Whole wheat and potato dumplings with basil “pesto” sauce, green beans and walnuts
Squid ink “Umbricelli” pasta with saffron, raw scallops and zucchini cream
SECOND COURSES
Cut of sirloin on a bed of sugar snap peas end ewe’s milk cheese flakes
Fricasseed leg of lamb nuggets with artichokes and truffle
Stir fried Umbrian pig ribs with rosemary and sauteed Savoy cabbage
Beef fillet with sweet herbs bread and asparagus
North salt cod sandwich with celeriac cream , braised red chicory and crispy parmesan and red beet flakes
OUR MAITRE’s SHOW COOKING
Umbrian ham and mixed salami with “Torta al Testo”
Angus tartare with bread thin slices
Beef fillet with green pepper
Crepes Suzette or Crepes on “Hotel Maitre” style
DESSERT HOME MADE BY OUR CHEF MARCO
Apple, sultanas and walnut strudel
Warm “Caprese” cake with wild berries
Dark chocolate cake with soft heart
Nougat parfait wrapped with white chocolate
Williams pear with flavored red wine and vanilla ice-cream
“Tozzetti” (dry almod and aniseed biscuits) with Vin Santo
Sliced pineapple salad
Fresh fruit salad
Il nostro accogliente Ristorante, dove i sapori tipici della Cucina Umbra vengono abilmente rivisti dall'estro del nostro Chef, ed i suoi molteplici spazi sia interni che esterni, vi aspettano per qualsiasi occasione:
ed ogni altra occasione vogliate festeggiare in un ambiente raffinato ed unico.
A disposizione per predisporre menù in base alle vostre specifiche esigenze, vi aspettiamo per farvi assaporare la nostra cucina.
