The Restaurant

Fortebraccio Restaurant

The genuine taste of traditional Umbrian cuisine is served with skill in the refined elegance of the "Fortebraccio" Restaurant, which is featured in the best gastronomic guides such as the Guide Michelin, Touring Club and Espresso, and it is often one of the reason why people chooses the Hotel.

Steak Tartare - Cooking show
(Classic Beef Tartare, seasoned with egg yolk, anchovies, capers, onion, mustard, tabasco,
​worcester sauce, parsley, Umbrian EVO oil, salt and pepper)
Beef tartare with summer black truffle
Beef tartare seasoned with Umbrian EVO oil, salt, pepper and à l’Ancienne mustard
Beef tartare with buffalo mozzarella mousse, wilted little tomatoes and Cantabrico anchovies
Pan-fried vegetables tartare with gazpacho sauce
Tuna Tartare on a bed of purple potatos flavored with rosemary
Salmon tartare with fennel julienne and radish sprouts and orange dressing

Poached egg with broccoli cream and truffle
Phyllo  pastry  casket filled with  mild & soft cheese, porcini mushrooms on parmesan fondue
"Tagliere Umbro" : a selection of cold cuts and cheeses with typicall Umbrian brea d(a kind of thick piadina)
Artichoke white casserole                                                                                                          
Fried octopus tentacles on lentil and rosemary puree

Carnaroli rice with yellow pumpkin and crispy smoked umbrian bacon
Filled with honey and walnut green ravioli with creamy & mild cheese sauce
Paccheri pasta stuffed with Carbonara style ricotta cheese and milk and truffle cream
Egg noodles with Chianina white ragout and  thyme
Filled with wild mushroom and blue cheese potato dumpling with saffron sauce


Wild boar morsels with red fruits and creamy spinach
Braised with red wine cheeke with wild mushrooms and mashed potato with rosemary
Beef fillet with green pepper - Cooking show
Mediterranean-style croaker fillet, with saffron, black olives, chives and cherry tomatoes concassé
Cod heart dressed with Umbrian bacon on a bed of sautéed chard

Tiramisù – Italian dessert made with creamy cheese, ladyfingers and coffee
Zuppa Inglese - Trifle (sponge cake soaked in liqueur with layers of custard)
Baked cheesecake with wild berries
Creme-brulè with caramel
Apple tarte tatin
Crepes suzette or Crepes on “Hotel Maitre” style – Cooking show
Nougat “torrone” parfait coated with pistachios and served with dark chocolate sauce
«Crescionda spoletina», typical chocolate and amaretti biscuits pudding with whipped cream and English cream
Pineapple slices
Fresh fruit salad
Ice- Cream (choice of flavours)

A la Carte Coffee

Let's try our selection of "Special" coffe

  • Breve
  • Nutella
  • Moroccan coffee
  • Iced coffe
  • A l'Orange Coffe

Click here to download the menu


A la Carte Coffee

La nostra Tavola per le tue Occasioni

La nostra Tavola per le tue Occasioni

Il nostro accogliente Ristorante, dove i sapori tipici della Cucina Umbra vengono abilmente rivisti dall'estro del nostro Chef, ed i suoi molteplici spazi sia interni che esterni, vi aspettano per qualsiasi occasione:

  • Cene aziendale o colazioni di lavoro
  • Feste di Compleanno
  • Feste di Laurea
  • Anniversari
  • Battesimi
  • Cene di San Valentino
  • Veglioni di Capodanno

ed ogni altra occasione vogliate festeggiare in un ambiente raffinato ed unico.
A disposizione per predisporre menù in base alle vostre specifiche esigenze, vi aspettiamo per farvi assaporare la nostra cucina.