The Restaurant

Fortebraccio Restaurant


The genuine taste of traditional Umbrian cuisine is served with skill in the refined elegance of the "Fortebraccio" Restaurant, which is featured in the best gastronomic guides such as the Guide Michelin, Touring Club and Espresso, and it is often one of the reason why people chooses the Hotel.

A la Carte Menu

A la Carte Menu


HORS D’HOEUVRE
Tile of ice with raw fish (salmon, king prawns, tuna, oyster, scampi)
Courgette flowers stuffed with Nordic salt cod with mashed chickling vetch
Crunchy Umbrian “Panzanella” with melon veils
Eggplant balls in Parmesan Style with tomato jam
Guinea fowl galantine with pistachios , truffle and “Porto”jelly

 

FIRST COURSES
“Carnaroli” risotto with salmon and light basil pesto sauce
Home-made egg noodles with sardines and wild fennel
“Umbricelli” pasta (flour and egg)with truffle and Norcia ewe’s milk cheese
Home-made pasta with rabbit ragout, lemon and thyme
Big “tortellino" stuffed with buffalo mozzarella cheese with tomato and oregano concassé and aubergine veils

SECOND COURSES
Grilled tuna and aubergines with tomato sauce and garlic
Warm pan-fried octopus with stewed mixed vegetables
Marinated Guinea fowl breast with grilled mushrooms
Pan-fried lamb kebabs with zucchini, ewe’s milk cheese and pennyroyal fondue
Veal fillet with truffle and roasted potatoes with rosemary

 

OUR MAITRE’s SHOW COOKING
Umbrian ham and mixed salami with “Torta al Testo”                                                      
Angus tartare with bread thin slices                   
Beef fillet with green pepper                                                                                                
Crepes Suzette or Crepes on “Hotel Maitre” style                                

 

DESSERT HOME MADE BY OUR CHEF MARCO
Apple, sultanas and walnut strudel
Warm “Caprese” cake with wild berries
Dark chocolate cake with soft heart
Nougat parfait wrapped with white chocolate
Williams pear with flavored red wine and vanilla ice-cream
 “Tozzetti” (dry almod and aniseed biscuits) with Vin Santo

Sliced pineapple salad
Fresh fruit salad
 


La nostra Tavola per le tue Occasioni


Il nostro accogliente Ristorante, dove i sapori tipici della Cucina Umbra vengono abilmente rivisti dall'estro del nostro Chef, ed i suoi molteplici spazi sia interni che esterni, vi aspettano per qualsiasi occasione:

  • Cene aziendale o colazioni di lavoro
  • Feste di Compleanno
  • Feste di Laurea
  • Anniversari
  • Battesimi
  • Cene di San Valentino
  • Veglioni di Capodanno

ed ogni altra occasione vogliate festeggiare in un ambiente raffinato ed unico.
A disposizione per predisporre menù in base alle vostre specifiche esigenze, vi aspettiamo per farvi assaporare la nostra cucina.

La nostra Tavola per le tue Occasioni