The Restaurant

Fortebraccio Restaurant

The genuine taste of traditional Umbrian cuisine is served with skill in the refined elegance of the "Fortebraccio" Restaurant, which is featured in the best gastronomic guides such as the Guide Michelin, Touring Club and Espresso, and it is often one of the reason why people chooses the Hotel.
A la carte Menu Winter 2023

A la carte Menu Winter 2023


APPETIZER

  • Porcini flan with Parmigiano Gran Riserva fondue, truffle and crunchy wafer
  • "Tagliere Umbro" : a selection of cold cuts and cheeses with typicall Umbrian bread( a kind of thick piadina) and home-made jams
  • Eggplant “parmigiana”  with grana padano cheese cream, buffalo mozzarella and basil sauce
  • Creamed salt cod , roasted cherry tomato sauce, raisin mustard and toasted pine nuts
  • Sushi 3.0 - Crispy white bread roll with Piedmontese fassona pastrami , brie cheese, chopped pistachios, guacamole sauce and ribbed tomato concasse
  • Double-cooked crunchy octopus tentacles on chickpea hummus and blue poppy seeds and caramelized onion jam
  • Cooking Show- Tartare in " Maître Andrea" style

FIRST COURSES

  • Carnaroli risotto from Piedmontese rice field with saffron pistils, sandblasted hazelnuts and porcini powder
  • Home -made strangozzi pasta(flour and water typical Umbrian pasta) with umbrian truffle
  • Hand-rolled tagliatelle pasta (egg noodles) with mountain pecorino cheese aged 12 months, crunchy bacon grains and sumac pink pepper
  • Stuffed with burrata "ravioloni" on aubergine and roasted datterino tomatoes cream, Sicilian salted ricotta and basil emulsion
  • Potato dumplings with octopus ragout, tomatoes, Taggiasca olives and "lacrimella" capers
  • Linguine pasta with pistachio and basil pesto and Mazara red shrimp quenelle and their bisque

SECOND COURSES

  • Low temperature cooked pork fillet with citrus sauce and orange zest served with  purple potato and lemon quenelle
  • Black Angus ribeye steak with Maldon salt
  • Braised veal cheek with demi-glace sauce reduction and sweet and sour red beetroot cream and almond flakes
  • Scozia IGP entrecote with truffle
  • Stuffed in the Mediterranean style fillet of sea bream roll with sandblasting of 5-cereal bread and parmentier cream
  • Grilled prawns skewer with parsley and lime emulsion
  • Cooking Show- Green pepper fillet

DESSERT

  • Warm soft heart chocolate cake
  • Tiramisù – Italian dessert made with creamy cheese, ladyfingers and coffee
  • Decomposed Sicilian cannolo
  • Panna cotta
  • Cooking show - Crepes suzette or Crepes on “Hotel Maitre” style
  • Fresh Fruit salad
  • Pineapple slices

A la Carte Coffee


Let's try our selection of "Special" coffe

  • Breve
  • Nutella
  • Moroccan coffee
  • Iced coffe
  • A l'Orange Coffe

Click here to download the menu

 

A la Carte Coffee
La nostra Tavola per le tue Occasioni

La nostra Tavola per le tue Occasioni


Il nostro accogliente Ristorante, dove i sapori tipici della Cucina Umbra vengono abilmente rivisti dall'estro del nostro Chef, ed i suoi molteplici spazi sia interni che esterni, vi aspettano per qualsiasi occasione:

  • Cene aziendale o colazioni di lavoro
  • Feste di Compleanno
  • Feste di Laurea
  • Anniversari
  • Battesimi
  • Cene di San Valentino
  • Veglioni di Capodanno

ed ogni altra occasione vogliate festeggiare in un ambiente raffinato ed unico.
A disposizione per predisporre menù in base alle vostre specifiche esigenze, vi aspettiamo per farvi assaporare la nostra cucina.

Double-cooked crunchy octopus tentacles on chickpea hummus and blue poppy seeds and caramelized onion jam
Creamed salt cod , roasted cherry tomato sauce, raisin mustard and toasted pine nuts
Stuffed in the Mediterranean style fillet of sea bream roll with sandblasting of 5-cereal bread and parmentier cream