The Restaurant

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Fortebraccio Restaurant


The genuine taste of traditional Umbrian cuisine is served with skill in the refined elegance of the "Fortebraccio" Restaurant, which is featured in the best gastronomic guides such as the Guide Michelin, Touring Club and Espresso, and it is often one of the reason why people chooses the Hotel.

A la Carte Menù - Autumn 2020

A la Carte Menù - Autumn 2020


HORS D’HOEUVRE
Sea bass tartare with spinach and toasted pine nuts
Beaten  with a knife beef with Parmesan cheese and truffle ice cream
Jerusalem artichoke cream with marinated egg yolk and seasoned bacon powder
Artichokes in  “parmigiana” style  with ewe’s milk cheese cream and truffle

 

FIRST COURSES
Carnaroli risotto with monkfish, wild fennel and crispy Umbrian bacon
Green fresh pasta rolls filled with ricotta and vegetables in a stew of Mediterranean sea lupins
Straw and hay noodles with pumpkin and porcini mushrooms
Egg fresh thick and narrow noodles with Chianina and artichoke white ragout
Filled with red chicory  potato dumplings with ewe’s milk cheese cream and truffle
Crispy  lasagna with truffle

 

SECOND COURSES
Stewed saltcod and potatoes
Shi drum  with sauteed vegetable julienne and reduction of red wine and honey
Wild boar morsels with red fruits and creamy spinach
Grilled beef pink fillet with crispy artichokes
Cut of beef steak on a bed of dried broad beans and extra virgin olive oil with rosemary
Pork Chateaubriand with pink pepper and Bearnaise sauce

 

OUR MAITRE FABRIZIO SHOW COOKING
Angus tartare with bread thin slices                   
Beef fillet with green pepper                                                                                                
Crepes Suzette or Crepes on “Hotel Maitre” style                                

 

DESSERT HOME MADE BY OUR CHEF MARCO ANDREA
Apple puff pastry
Soft hearted chocolate cake
Creme-brulèe
Vanilla parfait with red fruits

Sliced pineapple salad
Fresh fruit salad


La nostra Tavola per le tue Occasioni


Il nostro accogliente Ristorante, dove i sapori tipici della Cucina Umbra vengono abilmente rivisti dall'estro del nostro Chef, ed i suoi molteplici spazi sia interni che esterni, vi aspettano per qualsiasi occasione:

  • Cene aziendale o colazioni di lavoro
  • Feste di Compleanno
  • Feste di Laurea
  • Anniversari
  • Battesimi
  • Cene di San Valentino
  • Veglioni di Capodanno

ed ogni altra occasione vogliate festeggiare in un ambiente raffinato ed unico.
A disposizione per predisporre menù in base alle vostre specifiche esigenze, vi aspettiamo per farvi assaporare la nostra cucina.

La nostra Tavola per le tue Occasioni