HORS D’HOEUVRE
Tile of ice with raw fish (salmon, king prawns, tuna, oyster, scampi)
Courgette flowers stuffed with Nordic salt cod with mashed chickling vetch
Crunchy Umbrian “Panzanella” with melon veils
Eggplant balls in Parmesan Style with tomato jam
Guinea fowl galantine with pistachios , truffle and “Porto”jelly
FIRST COURSES
“Carnaroli” risotto with salmon and light basil pesto sauce
Home-made egg noodles with sardines and wild fennel
“Umbricelli” pasta (flour and egg)with truffle and Norcia ewe’s milk cheese
Home-made pasta with rabbit ragout, lemon and thyme
Big “tortellino" stuffed with buffalo mozzarella cheese with tomato and oregano concassé and aubergine veils
SECOND COURSES
Grilled tuna and aubergines with tomato sauce and garlic
Warm pan-fried octopus with stewed mixed vegetables
Marinated Guinea fowl breast with grilled mushrooms
Pan-fried lamb kebabs with zucchini, ewe’s milk cheese and pennyroyal fondue
Veal fillet with truffle and roasted potatoes with rosemary
OUR MAITRE’s SHOW COOKING
Umbrian ham and mixed salami with “Torta al Testo”
Angus tartare with bread thin slices
Beef fillet with green pepper
Crepes Suzette or Crepes on “Hotel Maitre” style
DESSERT HOME MADE BY OUR CHEF MARCO
Apple, sultanas and walnut strudel
Warm “Caprese” cake with wild berries
Dark chocolate cake with soft heart
Nougat parfait wrapped with white chocolate
Williams pear with flavored red wine and vanilla ice-cream
“Tozzetti” (dry almod and aniseed biscuits) with Vin Santo
Sliced pineapple salad
Fresh fruit salad
Il nostro accogliente Ristorante, dove i sapori tipici della Cucina Umbra vengono abilmente rivisti dall'estro del nostro Chef, ed i suoi molteplici spazi sia interni che esterni, vi aspettano per qualsiasi occasione:
ed ogni altra occasione vogliate festeggiare in un ambiente raffinato ed unico.
A disposizione per predisporre menù in base alle vostre specifiche esigenze, vi aspettiamo per farvi assaporare la nostra cucina.
