First dishes of Italy

First dishes of Italy


September is coming and the appointment with the Primi d'Italia is coming back!
The "Primi d'Italia" is the only national festival dedicated to the first dishes of the "Bel Paese"
Pasta, rice, soups, polenta, dumplings, condiments and sauces,  agro-food excellence are the protagonists of an exquisite culinary marathon,
The "Primi d'Italia"  promotes the culture of the first dishes.
You can join:  Villaggi del Gusto, lectures of great chefs, exhibition-market, food excellence , Junior area, social foodies, wellness marathon and more...

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