The Restaurant

Fortebraccio Restaurant


The genuine taste of traditional Umbrian cuisine is served with skill in the refined elegance of the "Fortebraccio" Restaurant, which is featured in the best gastronomic guides such as the Guide Michelin, Touring Club and Espresso, and it is often one of the reason why people chooses the Hotel.

Our Menù

Our Menù


HOURS D’HOEUVRE
Salmon tartare with cream of avocado and Venus rice
Orange flavoured octopus salami with black of cuttlefish soft breadand “taggiasche” olive ice cream
Shrimps wrapped with crunchy kataifi pasta with flan of zucchini and milk cream with saffron
Eggplant (parmesan style) stuffed with oregano and tomato and basil fondue
Beef carpaccio salted with sweet herbs with julienne of fennel and chives
Crunchy "panzanella" with buffalo's milk mozzarella and melon
Lentils from Norcia and black truffle omelette

FIRST COURSES
Risotto “vialone nano” with fennel and angler fish in “porchetta”style and crispy bacon
Potato dumpling with aubergine cream, mussels, carpet shells and light basil “pesto”
Home-made egg pasta with turnip cream and
“Strangozzi” pasta (made with flour and water) with poplar agaric mushrooms and matured ewe’s milk cheese fondue
Green “tagliatelle” pasta with goose and “Marsala” white ragout and black truffle
Spelt soup with Norcia raw ham cubes

SECOND COURSES
Grilled tuna with red chicory and Parmentier cream
Salt cod with caramelized Cannara red onion and celery with Parmesan chees
Corn flour coated anchovies, sand smelts, red mullets and crispy vegetables
Lamb’s leg chops with truffle on a bed of French beans and potatoes
Cut of Angus with dried broad beans and ewe’s milk cheese waffle
Pig in its crunchy skin with sweet & sour apples and carrot quenelle

DESSERTS
Vanilla souffle with chocolate sauce
Citrus fruit brulee cream
Apple pie with English cream
 “Crescionda” (chocolate and amaretti biscuits pudding)Crunchy waffle with fresh pineapple and mix friuts ice cream
 “Tozzetti” (dry almod biscuits) with Vin Santo
Our Sorbets (Melon – Apricot – Strawberry - Nectarine – Pineapple)
Our Ice Cream (Lemon  - Vanilla - Stracciatella  - Chocolate – Coffee)


La nostra Tavola per le tue Occasioni


Il nostro accogliente Ristorante, dove i sapori tipici della Cucina Umbra vengono abilmente rivisti dall'estro del nostro Chef, ed i suoi molteplici spazi sia interni che esterni, vi aspettano per qualsiasi occasione:

  • Cene aziendale o colazioni di lavoro
  • Feste di Compleanno
  • Feste di Laurea
  • Anniversari
  • Battesimi
  • Cene di San Valentino
  • Veglioni di Capodanno

ed ogni altra occasione vogliate festeggiare in un ambiente raffinato ed unico.
A disposizione per predisporre menù in base alle vostre specifiche esigenze, vi aspettiamo per farvi assaporare la nostra cucina.

La nostra Tavola per le tue Occasioni