The Restaurant

Fortebraccio Restaurant


The genuine taste of traditional Umbrian cuisine is served with skill in the refined elegance of the "Fortebraccio" Restaurant, which is featured in the best gastronomic guides such as the Guide Michelin, Touring Club and Espresso, and it is often one of the reason why people chooses the Hotel.

Pasqua a Perugia... la tradizione

Pasqua a Perugia... la tradizione


Per il pranzo di Pasqua e Pasquetta da noi è in tavola la tradizione

ANTIPASTO PASQUALE UMBRO
Coratella di agnello con torta al testo
Uova sode ripiene di carciofi e tartufo
Capocollo e lonzino con torta al formaggio

Tagliatelle tirate a mano con ragù d' agnello di Colfiorito e piselli primaverili
Raviolone ripieno di asparagi ai porri e guanciale

Agnello disossato e pillottato al forno
Agretti conditi con salsa tartare
Cavolo nero ripassato in padella

Colomba ripiena di gelato al pistacchio con cioccolato fondente caldo

Vini "Selezione Fortebraccio", minerale e caffè

Info e prenotazioni: 075 34643 - perugiaplaza@umbriahotels.com


Spring Menù a la Carte


HORS D’HOEUVRE
Artichokes in “parmesan style” with Raviggiolo cheese fondue
Chianina pralines stuffed with broad beans with cress “pesto”
Poached eggs with grilled asparagus and truffle
Trasimeno lake queen carp balls in “porchetta style” with “scafata”(stew of broad beans)
Pan seared tuna marinated in lime with fennel  and citrus fruits salad

FIRST COURSES
Ricotta cheese dumplings with lamb ragout and fresh peas
Fresh noodles filled with turnip tops with bread crumbs, anchovies and truffle
Cream of fennel and Colfiorito red potato soup with toasted marjoram breads pieces
Carnaroli risotto with smoked tench,  vegetables and queen carp eggs
Tortelli stuffed with potato and spring onion in mullet and purple cabbage stew and flakes of eve’s milk cheese aged in barrel

SECOND COURSES
Cut of French beef on a bed of bitter chicory, cured bacon and Parmesan cheese waffle
Duck, cooked at low temperature, with orange sauce and sour “agretti” salad
Lamb shank braised in red wine and raisin served with artichoke filled with bread and sweet herbs
Chickpeas floured perch and “agretti” with anchovies and capers
Turbot fish, grapefruit and rosemary, on a bed of dried broad beans and chicory

OUR MAITRE’s SHOW COOKING
Umbrian ham and mixed salami with “Torta al Testo”
Angus tartare with bread thin slices
Beef fillet with green pepper
Crepes Suzette in “Hotel Maitre” style

OUR CHEF’s DESSERTS
Vanilla soufflè with chocolate sauce
Citrus fruit crème brulée
Apple pie with custard
“Crescionda” (chocolate and amaretti biscuits pudding)
with custard
Dark chocolate cake with soft heart and vanilla ice cream
 “Tozzetti” (dry almod and aniseed biscuits) with Vin Santo
Our Sorbets and Ice Cream

OUR TYPICAL UMBRIAN DISHES

HORS D’HOEUVRE
Mixed canapès (liver patè, mushroom, truffle, olives, mozzarella cheese and anchovies, tomato)
Wild mushrooms and taleggio cheese  puff pastries with pumpkin cream
Eggplant (parmesan style) with tomato and basil fondue

FIRST COURSES
Noodles with wild mushroom and diced tomatoes
Creamed risotto with chicory and smoked herring
Castelluccio lentil soup with rosemary

SECOND COURSES
Chicken in “cacciatora style” with “Torta al Testo” and spinach
Boned guinea fowl  with liver paté on a slice of toasted bread with pan-fried swiss chards
Wild boar chops braised with red wine and wild mushroom in a bread basket

DESSERTS
Tipsy cake (Spongecake soaked in Liqueur with layers of pastry custard)
 “Crescionda” (chocolate and amaretti biscuit pudding) with custard
 “Tozzetti” (dry almond and aniseed biscuits) with Vin Santo

Spring Menù a la Carte

La nostra Tavola per le tue Occasioni

La nostra Tavola per le tue Occasioni


Il nostro accogliente Ristorante, dove i sapori tipici della Cucina Umbra vengono abilmente rivisti dall'estro del nostro Chef, ed i suoi molteplici spazi sia interni che esterni, vi aspettano per qualsiasi occasione:

  • Cene aziendale o colazioni di lavoro
  • Feste di Compleanno
  • Feste di Laurea
  • Anniversari
  • Battesimi
  • Cene di San Valentino
  • Veglioni di Capodanno

ed ogni altra occasione vogliate festeggiare in un ambiente raffinato ed unico.
A disposizione per predisporre menù in base alle vostre specifiche esigenze, vi aspettiamo per farvi assaporare la nostra cucina.